Tuesday, January 22, 2008

A simple yet savvy starter

If you're having a cozy dinner party, this is a wonderful little appetizer you can serve by itself, or with a green salad.

Get the biggest shrimp you can find, and make sure it's cleaned beforehand. In a hot skillet, warm some olive oil. Once hot, lower hear, and add a little chili powder (to taste), salt and pepper, and two teaspoons of lemon juice, and mix well. Now all you have to do is add the shrimp, one at a time. Leave on each side for about 4 minutes till it turns a lovely pink. Repeat for each shrimp individually, and replenish the mixture if needed.

Voila! To serve it attractively, you might want to try individual sushi plates, like the one in the picture. Since this cooked in the shell, guests might find it helpful to have both a fork and perhaps a steak knife to eat it. I have also served it with a dollop of coriander chutney, which might be easier to find in an ethnic/South Asian grocery or a World Market. You should also be able to find a recipe online. Otherwise just use your imagination.

No comments: